Casa Andina Menu

Dining at Casa Andina on Riobamba 376 in Buenos Aires is a treat for anyone craving authentic Peruvian flavors mixed with a friendly, casual vibe. The menu immediately stands out with classics like Pescado Fritos and Pollo A la Brasa, which arrive perfectly seasoned and grilled, giving that unmistakable charred flavor. For those who love seafood, the Arroz Con Mariscos or Sudado de Pescado offer fresh, hearty portions that are both comforting and satisfying. Meanwhile, meat lovers will appreciate dishes such as Lomo Saltado de Carne, Seco de Carne, and Pechito de Cerdo Al Horno Con Ensalada Rusa, each showcasing tender, flavorful cuts paired with traditional accompaniments that bring out the richness of Peruvian cooking.

The variety extends beyond mains. Starters like Rabas de Calamar and Chicharrón de Pescado Y Coctel de Camaron are crispy, vibrant, and perfect for sharing, while lighter options such as Causa Peruana or Fideo En Salsa Ocopa provide comforting textures and subtle spice. The menu thoughtfully caters to diverse tastes, including combos like Arroz Con Pollo Y Lomo Saltado, which deliver a little bit of everything in one plate. Soups such as Sopa de Semola and Soe de Maiz Con Carne are soothing, warming, and ideal for any time of day.

Overall, the menu at Casa Andina feels both traditional and accessible, letting guests explore Peru through familiar favorites and regional specialties alike. Prices are reasonable, portions generous, and every dish is crafted to highlight bold, balanced flavors. Whether you’re a first-time visitor or a regular, the menu offers a satisfying journey of tastes that perfectly capture the spirit of Peruvian cuisine in Buenos Aires. It’s a spot where flavor meets comfort, and every plate tells a story.